Name: Molecular Breeding of Forage and Turf: Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmo (en Inglés)
Price: 582904.00 COP
Availability: InStock
Author: Hopkins, Andrew ; Wang, Zeng-Yu ; Mian, Rouf
ISBN: 9789048165315

portada Molecular Breeding of Forage and Turf: Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmo (en Inglés)

Molecular Breeding of Forage and Turf: Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmo (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Hopkins, Andrew ; Wang, Zeng-Yu ; Mian, Rouf

Año

2010

Idioma

Inglés

N° páginas

397

Encuadernación

Tapa Blanda

ISBN

9048165318

ISBN13

9789048165315

Categorías

Genética (no médica)
Botánica y ciencias de las plantas
Tecnología de los alimentos y las bebidas

Molecular Breeding of Forage and Turf: Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmo (en Inglés)

Hopkins, Andrew ; Wang, Zeng-Yu ; Mian, Rouf (Autor) · Springer · Tapa Blanda

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Reseña del libro "Molecular Breeding of Forage and Turf: Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmo (en Inglés)"

Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.