Name: Morphoanatomy, physiology and biochemistry of Parkias seeds (en Inglés)
Price: 190009.00 COP
Availability: InStock
Author: Pereira Santos, Roniscley; F. C. Gonçalves, José; E. de L. Borges, Eduardo
ISBN: 9786209468469

portada Morphoanatomy, physiology and biochemistry of Parkias seeds (en Inglés)

Morphoanatomy, physiology and biochemistry of Parkias seeds (en Inglés)

Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

Pereira Santos, Roniscley; F. C. Gonçalves, José; E. de L. Borges, Eduardo

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

ISBN13

9786209468469

Morphoanatomy, physiology and biochemistry of Parkias seeds (en Inglés)

Pereira Santos, Roniscley; F. C. Gonçalves, José; E. De L. Borges, Eduardo (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Morphoanatomy, physiology and biochemistry of Parkias seeds (en Inglés)"

The study of native forest species involving seed analysis has attracted attention in scientific circles due to the degradation of Brazilian ecosystems, the physiological quality of seeds and their potential applications. In this sense, the present study aimed to investigate and compare the morphoanatomical, physiological, and biochemical attributes of Parkia multijuga and Parkia pendula seeds under increasing temperature levels. The germinative, morphological, histochemical, and biochemical characteristics of the seeds were investigated. The species have distinct morphological patterns. Temperatures between 25 and 30 C for P. pendula and 30 and 35 C for P. multijuga favoured their germination characteristics. Starch is the most stored reserve in the cotyledons of P. multijuga, and proteins in the cotyledons of P. pendula. The species have distinct concentrations of total soluble sugars, total lipids, total proteins, and protein profile, and similarity in the composition of fatty acids and proteins. The species studied have distinct strategies in the use of organic reserves stored in their cotyledons.