Name: mushrooms as functional foods (en Inglés)
Price: 575580.00 COP
Availability: InStock
Author: Cheung, Peter C.
ISBN: 9780470054062

portada mushrooms as functional foods (en Inglés)

Formato

Libro Físico

Ilustrado por

Peter C. Cheung

Editorial

Wiley-Interscience

Autor

Cheung, Peter C.

Idioma

Inglés

N° páginas

259

Encuadernación

Tapa Dura

Dimensiones

23.6 x 15.5 x 2.0 cm

Peso

0.54 kg.

ISBN

0470054069

ISBN13

9780470054062

Categorías

Farmacología
Tecnología alimentaria

mushrooms as functional foods (en Inglés)

Peter C. Cheung (Ilustrado por) · Wiley-Interscience · Tapa Dura

Libro Físico

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "mushrooms as functional foods (en Inglés)"

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.