Name: My tel Aviv Table: A Journey of Flavours and Aromas From a Sun-Soaked City (en Inglés)
Price: 126185.00 COP
Availability: InStock
Author: Chen Limor
ISBN: 9781848994171

portada My tel Aviv Table: A Journey of Flavours and Aromas From a Sun-Soaked City (en Inglés)

Formato

Libro Físico

Editorial

Nourish

Autor

Chen Limor

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9781848994171

My tel Aviv Table: A Journey of Flavours and Aromas From a Sun-Soaked City (en Inglés)

Chen Limor (Autor) · Nourish · Tapa Dura

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$ 210.308

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 26 de Junio y el Viernes 05 de Julio.

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Reseña del libro "My tel Aviv Table: A Journey of Flavours and Aromas From a Sun-Soaked City (en Inglés)"

Publishers Weekly Top 10 Food & Cookery Pick for 2023 From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. "Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" Claudia Roden Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas: Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-styleTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.All served with deceptively simple pickles and dips on the side.With the best of Limor's family's recipes that evoke the spirit of her home city, this is a cookbook that you'll return to time and again for a taste of Tel Aviv.