Name: New Mexico Food Trails: A Road Tripper'S Guide to hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment (Southwest Adventure Series) (en Inglés)
Price: 61457.00 COP
Availability: InStock
Author: Graham, Carolyn
ISBN: 9780826362476

portada New Mexico Food Trails: A Road Tripper'S Guide to hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment (Southwest Adventure Series) (en Inglés)

New Mexico Food Trails: A Road Tripper'S Guide to hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment (Southwest Adventure Series) (en Inglés)

Formato

Libro Físico

Autor

Carolyn Graham

Editorial

University of New Mexico Press

Año

2021

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

20.1 x 19.6 x 1.0 cm

Peso

0.23 kg.

ISBN13

9780826362476

Categorías

Ee. uu. oeste: estados de las montañas
Industrias de la hostelería, el deporte, el ocio y el turismo
Viajes y vacaciones

New Mexico Food Trails: A Road Tripper'S Guide to hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment (Southwest Adventure Series) (en Inglés)

Carolyn Graham (Autor) · University of New Mexico Press · Tapa Blanda

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Reseña del libro "New Mexico Food Trails: A Road Tripper'S Guide to hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment (Southwest Adventure Series) (en Inglés)"

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It's for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.