Name: Nutrition Economics: Principles and Policy Applications (en Inglés)
Price: 368344.00 COP
Availability: InStock
Author: Suresh Babu; Shailendra N. Gajanan; J. Arne Hallam
ISBN: 9780128008782

portada Nutrition Economics: Principles and Policy Applications (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Suresh Babu; Shailendra N. Gajanan; J. Arne Hallam

Año

2016

Idioma

Inglés

N° páginas

404

Encuadernación

Tapa Dura

ISBN13

9780128008782

N° edición

Categorías

Industria y estudios industriales

Nutrition Economics: Principles and Policy Applications (en Inglés)

Suresh Babu; Shailendra N. Gajanan; J. Arne Hallam (Autor) · Academic Press · Tapa Dura

Libro Físico

$ 368.344

$ 613.906

Ahorras: $ 245.562

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Reseña del libro "Nutrition Economics: Principles and Policy Applications (en Inglés)"

Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference.Connects the direct and indirect impacts of economic policy on nutritional statusProvides practical insights into the analysis of nutrition policies and programs that will produce meaningful resultsPresents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs