Name: Pei-Ying Lin: Virophilia: The 2070 Revised Edition of the Postnatural Cookbook (en Inglés)
Price: 71094.00 COP
Availability: InStock
Author: Lin, Pei-Ying
ISBN: 9789083318851

portada Pei-Ying Lin: Virophilia: The 2070 Revised Edition of the Postnatural Cookbook (en Inglés)

Pei-Ying Lin: Virophilia: The 2070 Revised Edition of the Postnatural Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Set Margins' Publications

Autor

Lin, Pei-Ying

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 16.3 x 1.0 cm

Peso

0.14 kg.

ISBN13

9789083318851

Categorías

Artistas, monografías sobre arte
Cocina / comidas y bebidas, etc.

Pei-Ying Lin: Virophilia: The 2070 Revised Edition of the Postnatural Cookbook (en Inglés)

Lin, Pei-Ying (Autor) · Set Margins' Publications · Tapa Blanda

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Reseña del libro "Pei-Ying Lin: Virophilia: The 2070 Revised Edition of the Postnatural Cookbook (en Inglés)"

A cookbook from the future embracing the reality of delicious virusesThis cookbook by Taiwanese artist Pei-Ying Lin (born 1986) is an illustrated guide that showcases how ever-changing viruses affect our sense of taste. The core concept of Virophilia involves experiencing the viruses in food. Her performances combine different selections of recipes that use the viruses in different ways. The audience eats while listening to stories about the viruses.Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that the coronavirus brought us, but since 2055 we have known that such fear is also irresistibly tasty. Viruses that were once exclusive to the research and medical realms are now constitutive of our natural habitat.Pei-Ying Lin, currently based in the Netherlands, has recently been focusing on boundaries (invisible/visible, living/nonliving) and building tools and methods that facilitate their exploration.