Name: Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (en Inglés)
Price: 113837.00 COP
Availability: InStock
Author: Allen, Abby ; Lovell, Rachel
ISBN: 9781914239274

portada Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (en Inglés)

Formato

Libro Físico

Autor

Abby Allen

Rachel Lovell

Editorial

Kyle Books

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

25.6 x 19.6 x 3.2 cm

Peso

1.27 kg.

ISBN13

9781914239274

Categorías

Cocina sana: alimentos integrales
Recetas de carnes y caza
Recetas de pollo y otras aves

Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (en Inglés)

Abby Allen (Autor) · Rachel Lovell (Autor) · Kyle Books · Tapa Dura

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$ 113.837

$ 227.673

Ahorras: $ 113.837

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 10 de Mayo y el Viernes 17 de Mayo.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (en Inglés)"

How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles This book is an aria for proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail. The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think a modernized version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theater pieces shared with friends for weekends and holidays. Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.