Name: Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty (en Inglés)
Price: 138993.00 COP
Availability: InStock
Author: Larson, Jacqueline
ISBN: 9781544804255

portada Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty (en Inglés)

Formato

Libro Físico

Autor

Jacqueline Larson

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

164

Encuadernación

Tapa Blanda

Dimensiones

24.6 x 18.9 x 0.9 cm

Peso

0.30 kg.

ISBN13

9781544804255

Categorías

Enfermería y servicios auxiliares
Enfermería y cuidados a domicilio

Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty (en Inglés)

Jacqueline Larson (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 138.993

$ 231.655

Ahorras: $ 92.662

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Lunes 24 de Junio.

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Reseña del libro "Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty (en Inglés)"

* Swallowing difficulty is a growing problem in the United States. To aid in the swallowing process, texture modification of food is often necessary. "Preparing Puree Meals" is an excellent resource and recipe book for care providers or individuals with swallowing difficulty.* Although there are multiple levels of diet textures, this book focuses on the puree texture diet and methods to improve the taste, preserve nutrients, and aid in meal enhancement.*Dysphasia is not a disease but a disruption of a normal process. Dysphasia can lead to silent aspiration. Aspiration pneumonia is the fifth leading cause of death in people over 60 years of age and the third leading cause of death in people over 80. Unrecognized or untreated dysphagia can lead to many serious problems including: aspiration, choking, dehydration, malnutrition, and depression. *Learn who is most likely to develop dysphagia, warning signs of dysphagia and treatment plans. *Make sure meals prepared are safe and prepared correctly. *The recipes are simple, easy, economical and for single servings. *Learn how to increase calories and protein when weight loss and little desire to eat is a problem. *Get tips on how to control weight if weight gain is an issue.* Discover what foods are the healthiest choices and how much food should be served. *"Preparing Puree Meals" is an essential tool and resource written and prepared by a Registered Dietitian Nutritionist with years of experience working with dysphagia patients.*This book is not a replacement but a supplement to medical care. All medical care should be reviewed with your medical care provider before implementing.