Name: Quality and Preservation of Fruits
Availability: OutOfStock
Author: Eskin, N. a. Michael
ISBN: 9781315897059

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portada Quality and Preservation of Fruits

Formato

Libro Físico

Autor

N. a. Michael Eskin

Editorial

CRC Press

Idioma

Inglés

N° páginas

220

Encuadernación

Tapa Dura

ISBN13

9781315897059

N° edición

Categorías

Biología, ciencias de la vida
Tecnología de los alimentos y las bebidas

Quality and Preservation of Fruits

N. a. Michael Eskin (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Quality and Preservation of Fruits"

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.