Name: Raman Spectroscopy Technique for Food Quality Analysis (en Inglés)
Price: 347057.00 COP
Availability: InStock
Author: Congli Mei; Hui Jiang; Quansheng Chen
ISBN: 9786207807413

portada Raman Spectroscopy Technique for Food Quality Analysis (en Inglés)

Raman Spectroscopy Technique for Food Quality Analysis (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Congli Mei; Hui Jiang; Quansheng Chen

Idioma

Inglés

N° páginas

252

Encuadernación

Tapa Blanda

ISBN13

9786207807413

Raman Spectroscopy Technique for Food Quality Analysis (en Inglés)

Congli Mei; Hui Jiang; Quansheng Chen (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 24 días háb.

$ 631.013$ 347.057

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 347.057

¡Envío Gratis! Llega entre el 24 Jul y el 31 Jul a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Raman Spectroscopy Technique for Food Quality Analysis (en Inglés)"

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent, and conclusive food safety and quality control assays. Its hyphenation with chemometric algorithms is instrumental in securing safe food campaigns. The book emphasizes on the importance of food monitoring practices using multivariate regression models. The applicability of the distinct chemometrics modes toward monitoring pesticide, food and illicit additives, heavy metals, pathogens, and its metabolites in Raman spectroscopy is covered in poultry, oil, beverages, and other selected food matrices. Its pertinence toward discrimination in food quality and safety monitoring and authentication is examined. Finally, it also complies with the limitations, key challenges, and prospects. The chemometrics processing spectra implemented with simpler or no complicated sample pretreatment step make Raman spectroscopy technique a potential approach that is expected to achieve simultaneous and fast detection of multiple analytes in food matrices.