Name: Rintaro (en Inglés)
Price: 117330.00 COP
Availability: InStock
Author: Brackett Sylvan Mishima
ISBN: 9781958417003

Formato

Libro Físico

Editorial

Hardie Grant Books

Autor

Brackett Sylvan Mishima

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781958417003

Rintaro (en Inglés)

Brackett Sylvan Mishima (Autor) · Hardie Grant Books · Tapa Dura

Libro Nuevo

$ 117.330

$ 213.328

Ahorras: $ 95.997

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Viernes 21 de Junio.

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Reseña del libro "Rintaro (en Inglés)"

Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California - not fusion food - but the food that you'd expect if the Bay Area were a region of Japan. Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking.