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Roadfood, 10Th Edition: An Eater's Guide to More Than 1,000 of the Best Local hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) (en Inglés)
Michael Stern
(Autor)
·
Jane Stern
(Autor)
·
Clarkson Potter Publishers
· Tapa Blanda
Roadfood, 10Th Edition: An Eater's Guide to More Than 1,000 of the Best Local hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) (en Inglés) - Stern, Jane ; Stern, Michael
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
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Reseña del libro "Roadfood, 10Th Edition: An Eater's Guide to More Than 1,000 of the Best Local hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) (en Inglés)"
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today
