Name: Sauces: Classical and Contemporary Sauce Making, Fourth Edition (en Inglés)
Price: 164576.00 COP
Availability: InStock
Author: Peterson, James
ISBN: 9780544819825

portada Sauces: Classical and Contemporary Sauce Making, Fourth Edition (en Inglés)

Formato

Libro Físico

Autor

James Peterson

Editorial

Harvest Publications

Idioma

Inglés

N° páginas

688

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.8 x 4.3 cm

Peso

2.26 kg.

ISBN13

9780544819825

N° edición

Categorías

Cocina general y recetas
Recetas de salsas

Sauces: Classical and Contemporary Sauce Making, Fourth Edition (en Inglés)

James Peterson (Autor) · Harvest Publications · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 22 de Mayo y el Miércoles 05 de Junio.

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Reseña del libro "Sauces: Classical and Contemporary Sauce Making, Fourth Edition (en Inglés)"

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step--bringing the author's expertise to life like never before.