Name: Seafood Sustainability - Series I (en Inglés)
Price: 183581.00 COP
Availability: InStock
Author: Pradhan, Nathan C. ; Cai, Junning ; Stohs, Stephen M.
ISBN: 9783039362943

portada Seafood Sustainability - Series I (en Inglés)

Seafood Sustainability - Series I (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Pradhan, Nathan C. ; Cai, Junning ; Stohs, Stephen M.

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.6 cm

Peso

0.58 kg.

ISBN13

9783039362943

Categorías

Empresa y gestión

Seafood Sustainability - Series I (en Inglés)

Pradhan, Nathan C. ; Cai, Junning ; Stohs, Stephen M. (Autor) · Mdpi AG · Tapa Dura

Libro Nuevo Importado

Envío: 18 a 24 días háb.

$ 367.162$ 183.581

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 183.581

¡Envío Gratis! Llega entre el 17 Jul y el 29 Jul a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Seafood Sustainability - Series I (en Inglés)"

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: - A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; - An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; - A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; - An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers' purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.