Name: Smoking (The Great Cooking Outdoors Series) (en Inglés)
Price: 52698.00 COP
Availability: InStock
Author: Editors Of The Harvard Common Press
ISBN: 9780760397459

portada Smoking (The Great Cooking Outdoors Series) (en Inglés)

Smoking (The Great Cooking Outdoors Series) (en Inglés)

Formato

Libro Físico

Editorial

Harvard Common Pr

Autor

Editors Of The Harvard Common Press

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

ISBN13

9780760397459

Smoking (The Great Cooking Outdoors Series) (en Inglés)

Editors Of The Harvard Common Press (Autor) · Harvard Common Pr · Tapa Dura

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Reseña del libro "Smoking (The Great Cooking Outdoors Series) (en Inglés)"

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard. If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include: Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.