Name: soil water and agronomic productivity (en Inglés)
Price: 753490.00 COP
Availability: InStock
Author: Lal, Rattan ; Stewart, B. a.
ISBN: 9781439850794

portada soil water and agronomic productivity (en Inglés)

Formato

Libro Físico

Ilustrado por

Rattan Lal

B. a. Stewart

Editorial

CRC Press

Autor

Lal, Rattan ; Stewart, B. a.

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

25.4 x 17.8 x 3.3 cm

Peso

1.24 kg.

ISBN

1439850798

ISBN13

9781439850794

Categorías

Biología
Conservación del medioambiente
Ciencias y gestión de suelos

soil water and agronomic productivity (en Inglés)

Rattan Lal (Ilustrado por) · B. a. Stewart (Ilustrado por) · CRC Press · Tapa Dura

Libro Físico

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$ 1.255.816

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "soil water and agronomic productivity (en Inglés)"

Crop water use can be increased by management of surface runoff, groundwater, irrigation, and soil water. Technological innovations to enhance availability of water for agricultural crops depend on soil and site-specific conditions. Devoted to the principles and practices of enhancing water use efficiency, Soil Water and Agronomic Productivity addresses current problems associated with water supplies required for agricultural purposes and food production. Written for professionals and students in agricultural fields, the book focuses on innovative technologies for improving soil water availability, enhancing water use efficiency, and using productive irrigation systems. It also presents techniques to conserve water in the root zone as well as remote sensing techniques to assess soil water regime and predict drought on a regional scale. Soil water management is crucial to reducing the vulnerability to agronomic drought. There are numerous examples of aquifers that have been severely depleted by misuse and mismanagement. Soil Water and Agronomic Productivity explains the factors and causes of the mismanagement of soil water and proposes options for sustainable and efficient use of scarce water resources. Meeting the global food demand will require careful worldwide management of soil and water resources, and this can only be done by sharing information and knowledge. Part of the Advances in Soil Science Series