Name: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (en Inglés)
Price: 95363.00 COP
Availability: InStock
Author: America's Test Kitchen
ISBN: 9781945256493

portada Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (en Inglés)

Formato

Libro Físico

Ilustrado por

America's Test Kitchen

Editorial

America's Test Kitchen

Autor

America's Test Kitchen

Año

2018

Idioma

Inglés

N° páginas

232

Encuadernación

Tapa Blanda

Dimensiones

24.1 x 19.8 x 1.8 cm

Peso

0.70 kg.

ISBN13

9781945256493

Categorías

Aparatos de cocina: usos y trucos
Recetas de carnes y caza

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (en Inglés)

America's Test Kitchen (Ilustrado por) · America's Test Kitchen · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (en Inglés)"

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.