Name: Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21St Century Farmer (en Inglés)
Price: 82529.00 COP
Availability: InStock
Author: Pritchard, Forrest ; Polishuk, Ellen
ISBN: 9781615194896

portada Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21St Century Farmer (en Inglés)

Formato

Libro Físico

Autor

Forrest Pritchard

Ellen Polishuk

Editorial

Experiment

Año

2018

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

Dimensiones

21.3 x 15.7 x 1.5 cm

Peso

0.41 kg.

ISBN13

9781615194896

Categorías

Producción de alimenos
Agricultura sostenible

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21St Century Farmer (en Inglés)

Forrest Pritchard (Autor) · Ellen Polishuk (Autor) · Experiment · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21St Century Farmer (en Inglés)"

A totally modern, all-purpose handbook for today's agricultural dreamers--covering the challenges and triumphs of launching any successful farm--from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes?What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture?How do you access education, land, and other needs with limited capital?How can you reap an actual profit, including a return on land investment?How do you build connections with employees, colleagues, and customers?At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.)More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach--and there's no greater satisfaction under the sun!