Name: Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit (en Inglés)
Price: 158508.00 COP
Availability: InStock
Author: Krishna Kumar Patel
ISBN: 9781647607425

portada Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit (en Inglés)

Formato

Libro Físico

Editorial

Notion Press

Autor

Krishna Kumar Patel

Año

2020

Idioma

Inglés

N° páginas

376

Encuadernación

Tapa Blanda

ISBN13

9781647607425

Categorías

Métodos de investigación

Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit (en Inglés)

Krishna Kumar Patel (Autor) · Notion Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit (en Inglés)"

Principal Aspects of the Book: · It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. · It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.· The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.· The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. · The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. · The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.· Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables