Name: Study of the storage process of compound feed in the conditions of Uzbekistan (en Inglés)
Price: 192371.00 COP
Availability: InStock
Author: Ergasheva, H. B. ; Yuldasheva, Sh Dzh ; Ismatova, Sh N.
ISBN: 9786205283370

portada Study of the storage process of compound feed in the conditions of Uzbekistan (en Inglés)

Formato

Libro Físico

Autor

H. B. Ergasheva

Sh Dzh Yuldasheva

Sh N. Ismatova

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.15 kg.

ISBN13

9786205283370

Categorías

Música

Study of the storage process of compound feed in the conditions of Uzbekistan (en Inglés)

H. B. Ergasheva (Autor) · Sh Dzh Yuldasheva (Autor) · Sh N. Ismatova (Autor) · Our Knowledge Publishing · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Study of the storage process of compound feed in the conditions of Uzbekistan (en Inglés)"

This monograph deals with the storage of mixed feed technologies in the specific climate conditions of Uzbekistan. Animal husbandry is one of the most important sectors of agriculture. For successful development, it is necessary to increase the production of feed, and therefore to improve the research related to the processes of production and storage of combined feeds. It is to facilitate the comprehensive development of the economy and man in Uzbekistan that specific measures and activities are being implemented within the framework of the developed action strategy for 5 sustainable areas of development of the country for 2017-2021. Livestock plays an important role in the agricultural sector of the Uzbek economy. People began to eat more meat, milk and eggs, which led to increased demand for cereals and oilseeds for feed production, higher grain prices and higher inflation in the food sector. The monograph is recommended for engineers and technicians of the food industry, researchers, doctoral students, undergraduates and bachelors specializing in the field of food production.