Name: Super Sushi Ramen Express: A Culinary Adventure Through Japan (en Inglés)
Price: 105532.00 COP
Availability: InStock
Author: Booth, Michael
ISBN: 9781250145680

portada Super Sushi Ramen Express: A Culinary Adventure Through Japan (en Inglés)

Formato

Libro Físico

Autor

Michael Booth

Editorial

St. Martins Press-3PL

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

20.1 x 12.7 x 2.5 cm

Peso

0.32 kg.

ISBN13

9781250145680

Categorías

Japón
Cocina: comidas y bebidas
Restaurantes, cafeterías y bares

Super Sushi Ramen Express: A Culinary Adventure Through Japan (en Inglés)

Michael Booth (Autor) · St. Martins Press-3PL · Tapa Blanda

Libro Nuevo

$ 105.532

$ 175.887

Ahorras: $ 70.355

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Lunes 03 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Super Sushi Ramen Express: A Culinary Adventure Through Japan (en Inglés)"

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi- and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few Westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with--and score surprising victory over--two sumo wrestlers, pamper the world's most expensive cows with massages and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.