Name: Surgical Metabolism: The Metabolic Care of the Surgical Patient (en Inglés)
Price: 563093.00 COP
Availability: InStock
Author: Davis, Kimberly A. ; Rosenbaum, Stanley H.
ISBN: 9783030397838

portada Surgical Metabolism: The Metabolic Care of the Surgical Patient (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Davis, Kimberly A. ; Rosenbaum, Stanley H.

Idioma

Inglés

N° páginas

373

Encuadernación

Tapa Blanda

Dimensiones

24.6 x 17.0 x 0.6 cm

Peso

0.84 kg.

ISBN13

9783030397838

N° edición

0002

Categorías

Medicina de cuidados intensivos
Cirugía

Surgical Metabolism: The Metabolic Care of the Surgical Patient (en Inglés)

Davis, Kimberly A. ; Rosenbaum, Stanley H. (Autor) · Springer · Tapa Blanda

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Reseña del libro "Surgical Metabolism: The Metabolic Care of the Surgical Patient (en Inglés)"

The goal of this book is not to follow a traditional systems or organ-based approach but rather to encourage our readers to think of the patients as complex biochemical systems. The book provides information that supplements the more traditional approaches and provides a detailed overview of the metabolic knowledge needed for surgical practice. The text reviews normal physiology, the pathophysiology of starvation and surgical stressors. It also focuses on appropriate nutritional repletion for various common disease states. Specifically, chapters address the severe metabolic demands created by systemic inflammation, infection, and major insults such as trauma and burns. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information. As biochemical aspects of modern medicine are advancing rapidly, chapters have been updated and several new chapters have been added in order to help readers keep pace in this race for state-of-the-art knowledge. Surgical Metabolism: The Metabolic Care of the Surgical Patient 2nd Edition is designed for clinicians across levels of training and provides clear and concise evidence based guidelines for the metabolic management and nutritional support of the surgical patient.