Name: The art & Science of Foodpairing: 10,000 Flavour Matches That Will Transform the way you eat (en Inglés)
Price: 189536.00 COP
Availability: InStock
Author: Peter Coucquyt; Bernard Lahousse; Johan Langenbick
ISBN: 9781784722906

portada The art & Science of Foodpairing: 10,000 Flavour Matches That Will Transform the way you eat (en Inglés)

Formato

Libro Físico

Editorial

Mitchell Beazley

Autor

Peter Coucquyt; Bernard Lahousse; Johan Langenbick

Año

2020

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

ISBN13

9781784722906

N° edición

The art & Science of Foodpairing: 10,000 Flavour Matches That Will Transform the way you eat (en Inglés)

Peter Coucquyt; Bernard Lahousse; Johan Langenbick (Autor) · Mitchell Beazley · Tapa Dura

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The art & Science of Foodpairing: 10,000 Flavour Matches That Will Transform the way you eat (en Inglés)"

'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.Contributors:Astrid Gutsche and Gaston Acurio - Astrid y Gaston - PeruAndoni Luiz Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro - DrinksFactory - UKSang Hoon Degeimbre - L'Air du Temps - BelgiumJason Howard - #50YearsBim - UK/CaribbeanMingoo Kang - Mingles - KoreaJane Lopes & Ben Shewry - Attica - AustraliaVirgilio Martinez - Central - PeruDominique Persoone - The Chocolate Line - BelgiumKarlos Ponte - Taller - Venezuela/DenmarkJoan Roce - El Celler de Can Roca - SpainDan Barber - Blue Hill at Stone Barns - USAKobus van der Merwe - Wolfgat - South AfricaDarren Purchese - Burch & Purchese Sweet Studio - MelbourneAlex Atala - D.O.M - BrazilMaría José San Román - Monastrell - SpainKeiko Nagae - Arôme conseil en patisserie - ParisPeter Coucquyt - Chef and co-founder of Foodpairing™Bernard Lahousse - Bio-engineer and co-founder of Foodpairing™Johan Langenbick - Entrepreneur and co-founder of Foodpairing™