Name: The Book of Dals (en Inglés)
Price: 93082.00 COP
Availability: InStock
Author: Karan, Pratibha
ISBN: 9780670092178

Formato

Libro Físico

Autor

Pratibha Karan

Editorial

Ebury Press

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

24.9 x 19.1 x 2.0 cm

Peso

0.72 kg.

ISBN13

9780670092178

Categorías

Dietética y nutrición
Cocina para dietas y estados de salud específicos

The Book of Dals (en Inglés)

Pratibha Karan (Autor) · Ebury Press · Tapa Dura

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Reseña del libro "The Book of Dals (en Inglés)"

Dals have been an essential part of the human diet for centuries and they are an integral part of Indian cuisine. There are many enticing varieties of dals to choose from. Pratibha Karan, in The Book of Dals, takes you on an incredible journey to different regions of the country and shows how locally available spices and herbs, vegetables and fruit impact the food of that region. The variety of dals and dal-based dishes that you can make with these are phenomenal and mind-boggling. This book offers many varieties of beautiful, fragrant and beguiling dals that will have anyone savouring them in raptures. From the southern India, you will find Telangana Sambar, Khatti Dal and Dalcha with Vegetables and Meat. They are made using delicious combinations of chillies, tamarind, cloves, cardamom, pepper, coconut, curry leaves and drumsticks. It also has recipes such as Kootu from Tamil Nadu and the famous Bisi Bele Huliyana from Karnataka. You will also find Lentils in Coconut Milk, Katachi Amti and Moong Sprouts from Maharashtra, and Dhansak, a Parsi dish, from Gujarat in western India. Dals from eastern India such as Chana Dal Bengali-style and Assamese Mati Maa are included. From the northern India, Delhi Rajma and Punjabi Dal Makhani find a place in the book. This book is not limited by borders. It includes exotic dal recipes from the neighbouring countries like Nepal and Sri Lanka, and some delicious and wholesome dal-based soups too.