Name: The Bread Baking Cookbook for Beginners (en Inglés)
Price: 131804.00 COP
Availability: InStock
Author: Ava Thomas
ISBN: 9781804659137

portada The Bread Baking Cookbook for Beginners (en Inglés)

Formato

Libro Físico

Autor

Thomas Savage

Editorial

Ava Thomas

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.2 cm

Peso

0.31 kg.

ISBN13

9781804659137

Categorías

Panes y elaboración de pan

The Bread Baking Cookbook for Beginners (en Inglés)

Thomas Savage (Autor) · Ava Thomas · Tapa Blanda

Libro Nuevo

$ 131.804

$ 263.608

Ahorras: $ 131.804

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 01 de Agosto y el Jueves 15 de Agosto.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Bread Baking Cookbook for Beginners (en Inglés)"

The guidance you need to go from absolute beginner to artisanal bread bakerDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, The Bread Baking Cookbook for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.