Name: The Conquest of the Sea, a Book About Divers and Diving (en Inglés)
Price: 104544.00 COP
Availability: InStock
Author: Hugh Murray; James Nicol; Henry Siebe
ISBN: 9781021184313

portada The Conquest of the Sea, a Book About Divers and Diving (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Hugh Murray; James Nicol; Henry Siebe

Idioma

Inglés

N° páginas

206

Encuadernación

Tapa Blanda

ISBN13

9781021184313

The Conquest of the Sea, a Book About Divers and Diving (en Inglés)

Hugh Murray; James Nicol; Henry Siebe (Autor) · Legare Street Press · Tapa Blanda

Libro Físico

$ 104.544

$ 209.089

Ahorras: $ 104.544

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 01 de Julio y el Lunes 15 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Conquest of the Sea, a Book About Divers and Diving (en Inglés)"

Dive into the thrilling world of underwater exploration with this captivating account of the history of diving. Featuring vivid descriptions of daring dives and innovative equipment, this book is a must-read for anyone interested in the history of diving and the mysteries of the deep. With illustrations and photographs throughout, 'The Conquest of the Sea' is a fascinating glimpse into the human quest to explore the vast unknown world beneath the waves. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.