Libro The Derbyshire Cook Book: Second Helpings: A Celebration of the Amazing Food and Drink on Our Doorst De Fisher, Katie

portada The Derbyshire Cook Book: Second Helpings: A Celebration of the Amazing Food and Drink on Our Doorstep

Formato

Libro Físico

Autor

Katie Fisher

Editorial

Meze Publishing Ltd

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

ISBN13

9781910863343

N° edición

Categorías

Reino unido
Cocinas nacional y regional

The Derbyshire Cook Book: Second Helpings: A Celebration of the Amazing Food and Drink on Our Doorstep

Katie Fisher (Autor) · Meze Publishing Ltd · Tapa Blanda

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Reseña del libro "The Derbyshire Cook Book: Second Helpings: A Celebration of the Amazing Food and Drink on Our Doorstep"

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here.