Name: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving (en Inglés)
SKU: 58151546
Price: 86201.00 COP
Availability: InStock
Author: Cooper, Sam
ISBN: 9780593847893

portada The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving (en Inglés)

The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving (en Inglés)

Formato

Libro Físico

Autor

Sam Cooper

Editorial

DK Publishing (Dorling Kindersley)

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Peso

0.57 kg.

ISBN13

9780593847893

Categorías

Dietas y régimen alimenticio, nutrición
Cocina sana y con alimentos integrales
Cocina: conservación y congelación de alimentos

The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving (en Inglés)

Sam Cooper (Autor) · DK Publishing (Dorling Kindersley) · Tapa Dura

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Reseña del libro "The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving (en Inglés)"

The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients. This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food. The health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation, The Fermenter's Almanac will explore traditional methods from across cultures and continents. With step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best to utilize them in your everyday.