Compartir
The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs (en Inglés)
Us Dept of Agriculture
(Autor)
·
Roger Chambers
(Introducción de)
·
Createspace Independent Publishing Platform
· Tapa Blanda
The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs (en Inglés) - Chambers, Roger ; Agriculture, Us Dept of
$ 111.490
$ 185.817
Ahorras: $ 74.327
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 13 de Junio y el
Jueves 27 de Junio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs (en Inglés)"
This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.