Name: The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes (en Inglés)
Price: 127974.00 COP
Availability: InStock
Author: Douglas, Christian ; Florence, Tyler
ISBN: 9781648291548

portada The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes (en Inglés)

Formato

Libro Físico

Autor

Christian Douglas

Editorial

Artisan Publishers

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

26.7 x 19.7 x 2.3 cm

ISBN13

9781648291548

Categorías

Paisajismo
Zonas al aire libre y recreativas
Diseño y planificación de jardines

The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes (en Inglés)

Christian Douglas (Autor) · Artisan Publishers · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes (en Inglés)"

Vegetable gardening reinvented--and elevated--with the high-style approach of award-winning landscape designer Christian Douglas. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless.