Name: The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism) (en Inglés)
Price: 279544.00 COP
Availability: InStock
ISBN: 9781845415372

portada The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism) (en Inglés)

Formato

Libro Físico

Editorial

Channel View Publications

Año

2015

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Blanda

ISBN13

9781845415372

Categorías

Hosteleria

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism) (en Inglés)

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Reseña del libro "The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism) (en Inglés)"

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.