Name: The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time (en Inglés)
Price: 77486.00 COP
Availability: InStock
Author: Dorsey, Jenny
ISBN: 9781646040407

portada The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time (en Inglés)

Formato

Libro Físico

Autor

Jenny Dorsey

Editorial

Ulysses Press

Año

2020

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

Dimensiones

23.6 x 19.3 x 1.5 cm

Peso

0.57 kg.

ISBN13

9781646040407

Categorías

Aparatos de cocina: usos y trucos
Recetas de carnes y caza

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time (en Inglés)

Jenny Dorsey (Autor) · Ulysses Press · Tapa Dura

Libro Nuevo

$ 77.486

$ 140.884

Ahorras: $ 63.398

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time (en Inglés)"

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - "Faux" Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn "Off the Cob" - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you're comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.