Name: The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) (en Inglés)
Price: 45299.00 COP
Availability: InStock
Author: Arnold Van Huis; Henk Van Gurp; Marcel Dicke
ISBN: 9780231166843

portada The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) (en Inglés)

Formato

Libro Físico

Editorial

Columbia University Press

Autor

Arnold Van Huis; Henk Van Gurp; Marcel Dicke

Año

2014

Idioma

Inglés

N° páginas

216

Encuadernación

Tapa Dura

ISBN13

9780231166843

Categorías

Cocina sana: alimentos integrales

The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) (en Inglés)

Arnold Van Huis; Henk Van Gurp; Marcel Dicke (Autor) · Columbia University Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Miércoles 12 de Junio.

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Reseña del libro "The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) (en Inglés)"

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.