Name: The mac + Cheese Cookbook: 50 Simple Recipes From Homeroom, America's Favorite mac and Cheese Restaurant (en Inglés)
Price: 83474.00 COP
Availability: InStock
Author: Allison Arevalo
ISBN: 9781607744665

portada The mac + Cheese Cookbook: 50 Simple Recipes From Homeroom, America's Favorite mac and Cheese Restaurant (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Allison Arevalo

Año

2013

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

ISBN

160774466x

ISBN13

9781607744665

Categorías

Estados unidos de américa
Cocinas nacional y regional

The mac + Cheese Cookbook: 50 Simple Recipes From Homeroom, America's Favorite mac and Cheese Restaurant (en Inglés)

Allison Arevalo (Autor) · Ten Speed Press · Tapa Dura

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$ 139.124

Ahorras: $ 55.649

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The mac + Cheese Cookbook: 50 Simple Recipes From Homeroom, America's Favorite mac and Cheese Restaurant (en Inglés)"

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.