Name: the new artisan bread in five minutes a day: the discovery that revolutionizes home baking (en Inglés)
Price: 98247.00 COP
Availability: InStock
Author: Hertzberg, Jeff ; François, Zoë ; Gross, Stephen Scott
ISBN: 9781250018281

portada the new artisan bread in five minutes a day: the discovery that revolutionizes home baking (en Inglés)

the new artisan bread in five minutes a day: the discovery that revolutionizes home baking (en Inglés)

Formato

Libro Físico

Autor

Fotografías de

Editorial

Año

2013

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Dura

Dimensiones

24.0 x 19.7 x 3.7 cm

Peso

1.01 kg.

ISBN

1250018285

ISBN13

9781250018281

N° edición

0002

Categorías

Cocina sana y con alimentos integrales
Panes y elaboración de pan

the new artisan bread in five minutes a day: the discovery that revolutionizes home baking (en Inglés)

Jeff Hertzberg (Autor) · Zoë François (Autor) · Stephen Scott Gross (Fotografías de) · Thomas Dunne Books · Tapa Dura

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Reseña del libro "the new artisan bread in five minutes a day: the discovery that revolutionizes home baking (en Inglés)"

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.