Name: The Peaches of New York (en Inglés)
Price: 167030.00 COP
Availability: InStock
Author: Hedrick, U. P.; Howe, G. H. (George Henry); Taylor, O. M. (Orrin Morehouse)
ISBN: 9781023296588

portada The Peaches of New York (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Hedrick, U. P.; Howe, G. H. (George Henry); Taylor, O. M. (Orrin Morehouse)

Idioma

Inglés

N° páginas

1022

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 5.1 cm

ISBN13

9781023296588

The Peaches of New York (en Inglés)

Hedrick, U. P.; Howe, G. H. (George Henry); Taylor, O. M. (Orrin Morehouse) (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "The Peaches of New York (en Inglés)"

"The Peaches of New York" by U. P. Hedrick is a comprehensive and historically significant study dedicated entirely to the peach. A valuable resource for anyone interested in pomology, fruit cultivars, or agricultural history, this book meticulously details the peaches grown in New York. Hedrick's work provides an in-depth look at a wide array of peach varieties, offering detailed descriptions and insights into their cultivation. This book falls under the categories of Agriculture, Botany, and Nature, making it essential reading for botanists, agricultural professionals, and anyone with a passion for understanding the natural world and the fruit that sustains us. A timeless classic, this edition preserves the original content, ensuring that the detailed information remains accessible to all.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.