Name: The Potager Gardener: Plating Your Table with Ingredients You Grow (en Inglés)
Price: 112660.00 COP
Availability: InStock
Author: Namet, Katie
ISBN: 9781952714597

portada The Potager Gardener: Plating Your Table with Ingredients You Grow (en Inglés)

Formato

Libro Físico

Autor

Katie Namet

Editorial

Mountain Page Press LLC

Idioma

Inglés

N° páginas

116

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.8 cm

Peso

0.39 kg.

ISBN13

9781952714597

Categorías

Memorias bibliográficas
Cocina vegana y veganismo
Diseño y planificación de jardines

The Potager Gardener: Plating Your Table with Ingredients You Grow (en Inglés)

Katie Namet (Autor) · Mountain Page Press LLC · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 19 de Junio y el Miércoles 03 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Potager Gardener: Plating Your Table with Ingredients You Grow (en Inglés)"

The Potager Gardener gives the everyday gardener a fun and feasible way to discover the bounty of their own kitchen garden-a potager garden-and create delicious, easy-to-make, healthy dishes year-round. Few people inherit the bounty of gardening knowledge that Katie Namet experienced as she grew up developing an intimacy with the land and its abundance, learning from her beloved grandparents as they harnessed the seasonal cycles to produce beautiful gardens, splendid harvests, and alluring meals. Years later, it was her turn to cultivate her own potager garden as her values shifted toward a vegan diet. She came to love turning her own healthy ingredients into delicious meals and plate a beautiful table. Through The Potager Gardener, Namet gently inspires readers to re-connect with nature's seasonal cycles and grow food for their own table. She makes it achievable, with advice on how to start small and add skills as you go-like saving seeds, drying herbs, and other bits of gardening wisdom. She completes the book with a host of her own delicious recipes, perfected over the years using ingredients from her potager garden.