Name: The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land (en Inglés)
Price: 115786.00 COP
Availability: InStock
Author: Belding, Chad ; Mendes, Chad
ISBN: 9781637740163

portada The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land (en Inglés)

Formato

Libro Físico

Autor

Chad Belding

Chad Mendes

Editorial

Benbella Books

Año

2021

Idioma

Inglés

N° páginas

264

Encuadernación

Tapa Dura

Dimensiones

25.6 x 20.4 x 2.4 cm

Peso

0.93 kg.

ISBN13

9781637740163

Categorías

Dietas y régimen alimenticio, nutrición
Cocina sana: alimentos integrales
Recetas de carnes y caza

The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land (en Inglés)

Chad Belding (Autor) · Chad Mendes (Autor) · Benbella Books · Tapa Dura

Libro Nuevo

$ 115.786

$ 210.520

Ahorras: $ 94.734

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land (en Inglés)"

2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST -- COOKBOOKS: GENERAL "An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes..." --Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we've gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you'll find everything from comfort-food classics to more refined cuisine, including: Wild Game StroganoffBear BourguignonElk Pizza MeatballsKorean Barbecue Venison Street TacosWild Turkey and DumplingsMossy Pond's Smother-Fried QuailDuck Egg RollsPulled Goose Barbecue SandwichesSeared Tuna MedallionsCajun Fried Catfish SandwichesBrian's Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.