Name: The Really Quite Good British Cookbook: The Food we Love From 100 of our Best Chefs, Cooks, Bakers and Local Heroes (en Inglés)
Price: 75020.00 COP
Availability: InStock
ISBN: 9781848993280

portada The Really Quite Good British Cookbook: The Food we Love From 100 of our Best Chefs, Cooks, Bakers and Local Heroes (en Inglés)

Formato

Libro Físico

Editorial

Nourish

Año

2017

Idioma

Inglés

N° páginas

426

Encuadernación

Tapa Dura

ISBN13

9781848993280

Categorías

Reino unido
Cocinas nacional y regional

The Really Quite Good British Cookbook: The Food we Love From 100 of our Best Chefs, Cooks, Bakers and Local Heroes (en Inglés)

Libro Físico

$ 75.020

$ 125.033

Ahorras: $ 50.013

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The Really Quite Good British Cookbook: The Food we Love From 100 of our Best Chefs, Cooks, Bakers and Local Heroes (en Inglés)"

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.