Name: The Roasting and Grilling Cookbook (en Inglés)
Price: 142965.00 COP
Availability: InStock
Author: Jack Hill
ISBN: 9781803506937

portada The Roasting and Grilling Cookbook (en Inglés)

Formato

Libro Físico

Autor

Jack Meggitt-Phillips

Editorial

Jack Hill

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.1 cm

Peso

0.29 kg.

ISBN13

9781803506937

Categorías

Aparatos de cocina: usos y trucos
Recetas de carnes y caza
Recetas de pescado y mariscos

The Roasting and Grilling Cookbook (en Inglés)

Jack Meggitt-Phillips (Autor) · Jack Hill · Tapa Blanda

Libro Físico

$ 142.965

$ 259.936

Ahorras: $ 116.971

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Roasting and Grilling Cookbook (en Inglés)"

INTRODUCTION Welcome to the BBQ cookbook! You're about to embark upon an adventure that is not only fun, but maybe even a little addicting. One thing's for sure, though: It's delicious! You're new to grilling? You're afraid to light a barbecue? Well, have no fear. It's not as complicated as it looks. This book has got some recipes ready to go and some even call for indoor grilling! What is BBQ? Barbecue originated from the Caribbean word 'barbacoa', which is a native Indian structure used for smoking meats. It's important to note that grilling and barbecuing are two different concepts. While grilling uses high and direct heat for quick cooks (think burgers, hot dogs, and steak), Barbecuing, on the other hand, requires indirect, consistent, low heat and longer cook times. Barbecuing also uses different types of smoke wood for an additional layer of flavour on top of the charcoal smoke. Meat used for BBQ is also tends to have a higher fat content, which provides tenderization and flavour over a long cooking time. Tips to get you started: To avoid losing juices during turning, always flip your meat or vegetables using tongs or a spatula. Don't press down anything with a spatula while they're grilling! This squeezes out the juices. For great smoky flavour, soak some wood chips in water. To infuse grilled foods with herb essence, toss herbs directly onto the charcoal while you're grilling.