Name: The Sausage of the Future (en Inglés)
Price: 116739.00 COP
Availability: InStock
Author: Carolien Niebling
ISBN: 9783037785485

portada The Sausage of the Future (en Inglés)

Formato

Libro Físico

Editorial

Lars Müller Publishers

Autor

Carolien Niebling

Año

2018

Idioma

Inglés

N° páginas

156

Encuadernación

Tapa Blanda

ISBN13

9783037785485

Categorías

Recetas de carnes y caza

The Sausage of the Future (en Inglés)

Carolien Niebling (Autor) · Lars Müller Publishers · Tapa Blanda

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The Sausage of the Future (en Inglés)"

The future is sausage-shaped!The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today’s world, we simply consume too many animal products.So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients―like insects, nuts and legumes―to create the “future sausage.” This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their “future potential.”