Name: The Sausage that made Sheboygan Famous: The Rise of the Bratwurst (en Inglés)
Price: 99359.00 COP
Availability: InStock
Author: Research Center, Sheboygan County Histor
ISBN: 9781537207292

portada The Sausage that made Sheboygan Famous: The Rise of the Bratwurst (en Inglés)

Formato

Libro Físico

Autor

Sheboygan County Histor Research Center

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 0.4 cm

Peso

0.15 kg.

ISBN13

9781537207292

Categorías

Siglo xxi (c. 2000-c. 2100)
Historia general y del mundo

The Sausage that made Sheboygan Famous: The Rise of the Bratwurst (en Inglés)

Sheboygan County Histor Research Center (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 99.359

$ 152.859

Ahorras: $ 53.501

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Sausage that made Sheboygan Famous: The Rise of the Bratwurst (en Inglés)"

Since 1953, August brings Bratwurst Day, a celebration of sausage and of our collective German heritage. The brat is a social food in Wisconsin where Germans first introduced it to the New World. We have brat fries on weekends like folks have BBQs in the south and Chicago has its deep dish pizza. It is part of a deep food tradition. Nearly 47% of all Sheboygan County residents claim German ancestry. We have the townships of Rhine and Mosel. We have the Gesangverein Concordia German chorus, D'Werdenfelser Schuhplattlers German folk dance group, the Sheboygan Turnverein (Turners) and Mission House (Lakeland) College started by a band of devout Lippe-Detmolders. And we have the bratwurst. Few things identify one's German heritage more than making sausage. Sausage was a means of survival for our German ancestors during the winter months, as well as a way to use precious meat scraps and pay homage to their porcine good luck charm. We'll revisit sausage-making in the county and remember the heyday of 1950s Bratwurst Days.