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The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (en Inglés)
Elizabeth M. Williams
(Autor)
·
Maddie Hayes
(Autor)
·
LSU Press
· Tapa Dura
The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (en Inglés) - Williams, Elizabeth M. ; Hayes, Maddie ; Nobles, Cynthia Lejeune
$ 143.851
$ 239.751
Ahorras: $ 95.900
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 08 de Julio y el
Miércoles 17 de Julio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (en Inglés)"
In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.
