Name: The Ultimate Sausage Making Cookbook (en Inglés)
Price: 132177.00 COP
Availability: InStock
Author: Christina Price
ISBN: 9781835313930

portada The Ultimate Sausage Making Cookbook (en Inglés)

Formato

Libro Físico

Autor

Christina Renteria Price

Editorial

Christina Price

Idioma

Inglés

N° páginas

214

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.1 cm

Peso

0.29 kg.

ISBN13

9781835313930

Categorías

Cocina general y recetas
Aparatos de cocina: usos y trucos
Recetas de carnes y caza

The Ultimate Sausage Making Cookbook (en Inglés)

Christina Renteria Price (Autor) · Christina Price · Tapa Blanda

Libro Físico

$ 132.177

$ 240.321

Ahorras: $ 108.145

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Ultimate Sausage Making Cookbook (en Inglés)"

Welcome to The Ultimate Sausage Making Cookbook, where you'll find 100 mouth-watering sausage recipes that will take your culinary skills to the next level. Whether you're a novice or an experienced cook, you'll find plenty of inspiration and helpful tips in this comprehensive guide.Each recipe is accompanied by a full-color photo, so you can see exactly what your sausage should look like. You'll also find detailed instructions on how to prepare and cook each sausage, as well as advice on choosing the right ingredients and equipment.From classic Italian sausages to spicy chorizo and breakfast sausages, there's something for everyone in this cookbook. You'll also find recipes for vegetarian sausages, so even those who don't eat meat can enjoy the delicious flavors and textures of homemade sausagesWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. Use this guide to take the craft of sausage making to a whole new level with fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boding blanc, and best-ever all-natural sandwich. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.Happy Sausage-Making!