Name: Traditional Baking Recipes of Spain: Volume 4 (Traditional Recipes of Spain) (en Inglés)
Price: 93618.00 COP
Availability: InStock
Author: Malcolm Coxall
ISBN: 9788494530555

portada Traditional Baking Recipes of Spain: Volume 4 (Traditional Recipes of Spain) (en Inglés)

Formato

Libro Físico

Autor

Malcolm Coxall

Editorial

Malcolm Coxall

Año

2018

Idioma

Inglés

N° páginas

650

Encuadernación

Tapa Blanda

ISBN13

9788494530555

N° edición

Categorías

España
Cocina general y recetas
Aparatos de cocina: usos y trucos

Traditional Baking Recipes of Spain: Volume 4 (Traditional Recipes of Spain) (en Inglés)

Malcolm Coxall (Autor) · Malcolm Coxall · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Traditional Baking Recipes of Spain: Volume 4 (Traditional Recipes of Spain) (en Inglés)"

Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own. Spanish bakery has it all - from flat bread made on campfires by Celtic shepherds to honey fritters from the Moorish Caliphates. We have the favourite pastries of Catherine de Medici, lemon cakes made for fertility rites in rural Aragon, and tarts made for the Habsburg emperors by closed orders of Spanish nuns. The story of Spanish bakery is full of adventure, intrigue and humanity. No other part of Spanish cuisine reflects the story of Spain as well as its traditional bakery and many of Europe's oldest baking traditions come from Spain. Here we present over 250 traditional baking recipes of Spain - but not just that. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!