Name: Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation (en Inglés)
Price: 470453.00 COP
Availability: InStock
Author: John M. Ryan
ISBN: 9780128109946

portada Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

John M. Ryan

Año

2017

Idioma

Inglés

N° páginas

350

Encuadernación

Tapa Blanda

ISBN13

9780128109946

N° edición

Categorías

Cambio de divisas

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation (en Inglés)

John M. Ryan (Autor) · Academic Press · Tapa Blanda

Libro Físico

$ 470.453

$ 746.751

Ahorras: $ 276.298

37% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Lunes 17 de Junio.

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Reseña del libro "Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation (en Inglés)"

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.Covers a systematic strategy for validating preventive controlsPresents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performancePrepares your business to comply with changing food safety and quality planning, standards, and auditsIncludes Chipotle case study which challenges students to plan a valid preventive system