Name: What Einstein Told his Cook 2: The Sequel: Further Adventures in Kitchen Science (en Inglés)
Price: 202639.00 COP
Availability: InStock
Author: Robert L. Wolke
ISBN: 9780393058697

portada What Einstein Told his Cook 2: The Sequel: Further Adventures in Kitchen Science (en Inglés)

What Einstein Told his Cook 2: The Sequel: Further Adventures in Kitchen Science (en Inglés)

Formato

Libro Físico

Autor

Robert L. Wolke

Marlene Parrish

Editorial

W. W. Norton & Company

Idioma

Inglés

N° páginas

464

Encuadernación

Tapa Dura

Dimensiones

24.3 x 16.6 x 3.8 cm

Peso

0.92

ISBN

0393058697

ISBN13

9780393058697

Categorías

Historia social y cultural
Tecnología de los alimentos y las bebidas
Cocina / comidas y bebidas, etc.

What Einstein Told his Cook 2: The Sequel: Further Adventures in Kitchen Science (en Inglés)

Robert L. Wolke (Autor) · Marlene Parrish (Autor) · W. W. Norton & Company · Tapa Dura

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Reseña del libro "What Einstein Told his Cook 2: The Sequel: Further Adventures in Kitchen Science (en Inglés)"

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food."