Name: Wheat: Prospects for Global Improvement: Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey (en Inglés)
Price: 885751.00 COP
Availability: InStock
Author: Braun, H. -J ; Altay, Fahri ; Kronstad, W. E.
ISBN: 9789401060530

portada Wheat: Prospects for Global Improvement: Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey (en Inglés)

Wheat: Prospects for Global Improvement: Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Braun, H. -J ; Altay, Fahri ; Kronstad, W. E.

Idioma

Inglés

N° páginas

582

Encuadernación

Tapa Blanda

ISBN13

9789401060530

Categorías

Botánica y ciencias de las plantas
Agronomía y producción agrícola

Wheat: Prospects for Global Improvement: Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey (en Inglés)

Braun, H. -J ; Altay, Fahri ; Kronstad, W. E. (Autor) · Springer · Tapa Blanda

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Reseña del libro "Wheat: Prospects for Global Improvement: Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey (en Inglés)"

The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.