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portada A Five Years' Residence in Buenos Ayres, During the Years 1820 to 1825 (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
126
Encuadernación
Tapa Blanda
Dimensiones
23.4 x 15.6 x 0.7 cm
ISBN13
9781023295147

A Five Years' Residence in Buenos Ayres, During the Years 1820 to 1825 (en Inglés)

Love, George Thomas (Autor) · Anson Street Press · Tapa Blanda

A Five Years' Residence in Buenos Ayres, During the Years 1820 to 1825 (en Inglés) - Love, George Thomas

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Reseña del libro "A Five Years' Residence in Buenos Ayres, During the Years 1820 to 1825 (en Inglés)"

"A Five Years' Residence in Buenos Ayres, During the years 1820 to 1825" offers a fascinating firsthand account of life in Buenos Aires and Uruguay during a pivotal period in South American history. Penned by George Thomas Love, this historical narrative provides invaluable insights into the region's culture, society, and political landscape as it navigated the turbulent years following independence. This meticulously prepared edition allows readers to step back in time and experience the sights, sounds, and atmosphere of Buenos Aires and Colonia del Sacramento through the eyes of a keen observer. Love's detailed descriptions paint a vivid picture of travel in South America, offering a unique perspective on the challenges and opportunities of the era. Ideal for those interested in the history of Latin America, South America, and early 19th-century travelogues, this book stands as a testament to a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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